VIN SANTO DI CARMIGNANO DOC 2007
–   AMBRA   –

Excellent wine with almonds and chestnut wood sent. With an amber color, not sweet nor dry, warm-bodied and aromatic, can taste like some good sherry, the Oloroso sherry in particular. It ‘s a great meditation wine, served cold. It ‘s a great aperitif, can be paired with biscuits and almond, but also with hard seasoned cheeses.

2007

ROSSO ISOLA DEI NURAGHI
–   CARPANTE   –

It ‘a intense colored and scented red wine, aged in French oak barrels and then bottled; intense and intriguing aromas of maquis shrubland on the nose. Full on the mouth, with a great structure and long lasting. To be served at 18/20 degrees.

2011

PLENIO VERDICCHIO DEL CASTELLI DI JESI DOC/DOCG
–   UMANI RONCHI   –

The Plenio is characterized by an intense straw yellow color, with golden reflections. Fresh and penetrating on the nose, with hints of ripe fruit, enhanced by delicate notes of honey, bitter almonds and herbs. The palate is fresh and soft, pleasantly velvety and rich, with a long finish with a hint of apple, plum and almond.
Perfect with pasta dishes and seafood and in combination with white meats and roasts.

2012

BARBARESCO DOCG
–   GIRIBALDI   –

Barbaresco is a wine with extraordinary elegance and plesantness. Tannins are soft and delicate, perfectly matching with vanilla, leather, tobacco and green tea leaves flavors. It is possible to smell wild rose, raspberry and cinnamon, through a balanced and full structure. This Barbaresco comes from the hills of Neive, one of four borough where it is possible to produce this prestigiuous wine from nebbiolo grape. It ‘also a great meditation wine.

2006

BRUNELLO DI MOTALCINO
–   SCOPONE   –

Brunello di Montalcino has a ruby red color with garnet. The nose is frank and determined with typical varietal aromas. The taste is smooth and enveloping. Excellent when paired with important dishes, meat and cheese.

2009

HUGONIS
–   RAPITALA   –

Hugonis borns from a blend of Cabernet Sauvignon, a French origin grape, and Nero d’Avola, one of the most traditional Sicilian grapes. It is a wine that gives immediate perception of the powerful and austere nature of its origins. Power and austerity turn into elegance and varietal aromas enriched with new, intriguing sensations and the fullness of taste. The seal and the counterseal of Hugonis Bernardi, a knight in armor fighting with two lions that stand on the label of this wine, are the signs of the house of Hugues Bernard, Count of Gatinais who meant to customize one of its moste precious fruits.

2010

BERGERA BAROLO
–   LE STRETTE   –

Aromas of slightly stewed fruit, steeped berry, spice and menthol unfold in the glass. The firm palate delivers juicy cherry, crushed raspberry, licorice, ground pepper and a mint note while bracing tannins and racy acidity provide the backbone. This needs a few more years to calm down and will continue to age well for a decade or more.

2011

TOP DI GAMMA 5 STELLE SFURSAT
–   NINO NEGRI   –

Negri was the first winery in Valtellina to produce in 1956 the Sfursat by drying naturraly the grape. The 5 Stars is his more prestigious Sfursat. This wine is produced only during its best vintages, from grapes Chiavennasca (Nebbiolo) lightly wilted, from vineyards 450 m above sea level and they are vinified at the end of January with a long maceration (12 days). Before being put into bottles, the wine is aged during aprox 16 months in small oak barrels, than stays another 6 months in bottle before being commercialised. It’s a wine with vigorous structure and remarkably harmonious. It is suitable for a long aging.

2010

AMARONE CLASSICO VIGNETO SANT’URBANO
–   SPERI   –

Amarone is a wine of rare elegance and complex structure. It’s the precious result of a carefull selection of Corvina, Rondinella and Molinara. Grapes are dried in fruit-drying rooms for about four months. After a long fermentation of 35 days wine is aged in oak barrels for 36 months.
Deep, voluptos garnet red colored, this wine smells raisins and it is ethereal and enveloping, while its soft and velvet taste is complex, with hints of ripe fruit and violet. Excellent paired with game dishes, red meats and mature cheeses.

2010

PROSECCO SUPERIORE VALDOBBIADENE EXTRA DRY 2014
–   BORTOLIN ANGELO   –

Straw yellow, elegant and persistent fizz. Delicate smell of Williams pear, white flowers and citrus fruits with a slightly mineral background. Nicely balanced and persistent on the palate with long fragrances.

2014

CHIANTI RUFINA RISERVA RED LABEL DOCG
–   DREOLINO   –

Chianti Rufina Riserva is a red color wine with amber hues, intense, persistent, fruity, soft, and with good tannins. Aging in barrels for about 24 months, it is recommended serving at room temperature 16/18 degrees.

2011

CA’ DEI FRATI LUGANA DOC “BROLETTINO”
–   CA’ DEI FRATI   –

This elegant white wine is made from Turbiana grapes that grows in climatic aerea of Sirmione (Brescia). Lugana Brolettino matures in oak barrels and rises with aging, acquiring over the years a superb structure, mineral elegance and aromatic complexity characterized by a complex bouquet.

2014

MONTEFALCO SAGRANTINO
–   DI FILIPPO   –

Wine with a strong personality, typical woody bouquet and full flavour, intense and rounded tannin. To uncork one hour before serving in order to fully appreciate the tannin.

2011

VALDOBBIADENE PROSECCO SUPERIORE CARTIZZE
–   TORDERA   –

Tordera produces sparkling Valdobbiadene DOCG with grapes from its own vineyards in the hills, that are certainly the most aromatic and suitable for the production of sparkling top. The result is an elegant and easy-drinking wine that stands out for its lightweight body and a fruity and floral bouquet. Excellence is achieved with the Superior of Cartizze and Rive, unique and inimitable in terms of flavor and texture. With the younger vineyards on the plain, a few steps from the company, Tordera produces Prosecco Doc Treviso.

2007

FIORE DI VIGNA PRIMITIVO DEL SALENTO
–   PAOLO LEO   –

The Primitivo is one of the most important typical grape varieties growing in Puglia. The vinification allows to obtain a high alcohol wine, well structured because of tannins. “Fiore di Vigna” is the result of a passionate work on fields and a wise vinification. The grapes are harvested in boxes of 5 kg, are left to dry during about 3 weeks, constantly and gently ventilated so that, at the end, there is a significant concentration of intense aromas and a big structure.
Intense garnet color. Enveloping, intense, pleasantly spicy bouquet: this is the characteristic of the grape. Hints of dried fruit and cherries in spirito. Round, full mature longlasting taste. It’s recommended to oxygenate before serving. It is suggested to pair with pasta dishes with tomato sauces and meat sauce, red meats and game.

2013

VALPOLICELLA CLASSICO SUPERIORE
–   CATERINA ZARDINI   –

Grapes Corvina – Corvinone Veronese and Rondinella. Clusters are rigorously hand picked, and slightly-dried. Dry end deep red wine. Heady, spicy bouquet with intense aromas of ripe mature cherry. Perfect with red meats, games and old cheeses.

2012